Loaded Butterscotch Cheesecake Recipe - Triple Butterscotch Flavor
Make this incredibly rich Loaded Butterscotch Cheesecake with three layers of butterscotch flavor: chips, pudding, and ganache. Perfect for special occasions.
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Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 1 3/4 cups graham cracker crumbs (235g)
- 1/4 cup packed light brown sugar (56g)
- 7 tablespoons unsalted butter, melted (98g)
- 24 oz cream cheese, room temperature (678g)
- 3/4 cup packed light brown sugar (168g)
- 3 tablespoons all-purpose flour (24g)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (112g)
- 1/2 cup heavy whipping cream (120ml)
- 1 cup butterscotch chips (169g)
- 1 package (3.4 oz) dry butterscotch pudding mix
- 4 large eggs, room temperature
- 4 1/2 tablespoons heavy whipping cream (68ml)
- Additional butterscotch chips for decorating
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