Stuffing Recipe Made with Wolf Convection Oven

Ingredients

• 10-12 cups dried bread – we used brioche
• 1 tablespoon olive oil
• 1 diced yellow onion
• ½ cup diced pancetta
• 4 tablespoons butter
• 6 ribs of celery
• 1 teaspoon bouillon
• 1 teaspoon dried sage
• 2-4 cups chicken broth
• Salt and pepper to taste