Stir-fried Beef Tendon with Garlic Leaves Recipe
I like to eat beef tendon, but I don't like to eat beef tendon that can't be chewed. Today the beef tendon was braised and cooked in advance and then sautéed. It tastes good. Next time I have to add...
Keywords
- Stir-fried Beef Tendon with Garlic Leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 400g Beef tendon
- 3 cloves garlic
- 3 pcs Red chili
- 2 pieces Green onions
- 4 slices ginger
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