Apple & Cinnamon Kouign-Amann
Thanks to this pastry recipe designed by professionals for professionals, the Apple & Cinnamon Kouign-Amann will be a piece of cake !
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at candiaprofessional.com.
Ingredients
- EXTRA TASTE INCORPORATION BUTTER 299g
- BRITTANY PUFF PASTRY BUTTER 440g
- Flour T45 1000g
- Buckwheat flour 110g
- Fine salt 22g
- Crystal sugar 110g
- Maple syrup 22g
- Fresh yeast 50g
- Water 4°C 308g
- Full cream milk 4°C 220g
- Candia Professional Extra Taste Butter 274g
- Candia Professional Britany Puff Pastry Butter 440g
- Sugar 250g
- Cinnamon 12g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kouign-Amann
candiaprofessional.com
Kouign Amann
candiaprofessional.com
Kouign-Amann Recipe
thecookingworld.com
Apple Cinnamon Muffins
tartamour.com
Apple And Cinnamon Puff Pastry Rolls Recipe
mamtaskitchen.com
Caramel-Apple Cinnamon Buns | Recipe Cart
getrecipecart.com
Kouign-Amann Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Apple and Cinnamon Muffins
bushcooking.com