Kouign Amann
Thanks to this pastry recipe designed by professionals for professionals, the Kouign Amann will be a piece of cake !
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Ingredients
- BRITTANY PUFF PASTRY BUTTER 1090g
- Flour T55 1200g
- Water 540g
- Salt 25g
- Yeast 60g
- Sugar 120g
- Honey 50g
- Brittany Puff Pastry Butter / Extra Puff Pastry Butter 90g
- Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g
- Sugar 1000g
- Sea Salt 8g
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