Kouign-Amann
Thanks to this pastry recipe designed by professionals for professionals, the Kouign-Amann will be a piece of cake !
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Ingredients
- 布列塔尼 酥皮黄油片 20g
- Water 350g
- Salt 12g
- Candia Professionnel Brittany Puff Pastry Butter 20g
- Yeast 10g
- Flour T45 400g
- Buckweat flour 150g
- Sugar 450g
- Apple 500g
- Water 100g
- Vanilla 1
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