Crostini with Dried Fig Paste and Goat Cheese

Crostini with Dried Fig Paste and Goat Cheese

www.joanneweir.com

Crostini with Dried Fig Paste and Goat Cheese Serves 6 Ingredients 1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid®

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Ingredients

  • 1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands)
  • 3/4 cup orange juice
  • 1/2 cup water
  • 2 teaspoons grated orange zest
  • Pinch salt
  • 5 ounces fresh goat cheese, room temperature
  • 18 baguette slices, sliced on a sharp diagonal
  • 1 green onion, thinly sliced

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