Crostini prosciutto e fichi (prosciutto and fig toast)

Name: Crostini prosciutto e fichi (prosciutto and fig toast)
Ingredients: 1 filoncino / baguette -style bread, slice into 8 rounds about 8mm thick; 15 mls extra-virgin olive oil; 4 figs , rinsed and top 1 cm cut off; 100 grams [url:3] prosciutto[ /url] (preferably San Daniele as it is sweeter), finely sliced; 8 mint leaves, rinsed and dried; Black peppe r, freshly ground; Traditional balsamic vinegar - a few drops to drizzle over top

www.livingalifeincolour.com

Enjoy refreshing prosciutto and fig crostini on warm bread slices for a light, satisfying treat on a hot day. Perfect for starters or salads.

View full recipe on www.livingalifeincolour.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.livingalifeincolour.com.

Share this recipe:

Cooking tools:

Ingredients

1 filoncino / baguette -style bread, slice into 8 rounds about 8mm thick
15 mls extra-virgin olive oil
4 figs , rinsed and top 1 cm cut off
100 grams [url:3] prosciutto[ /url] (preferably San Daniele as it is sweeter), finely sliced
8 mint leaves, rinsed and dried
Black peppe r, freshly ground
Traditional balsamic vinegar - a few drops to drizzle over top