Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds — Three Many Cooks

Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds — Three Many Cooks

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Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds

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Ingredients

  • ¾ cup raw unsalted pumpkin seeds
  • 3 tablespoons olive oil, divided
  • 1 tablespoon maple syrup
  • Salt
  • Pinch cayenne pepper
  • 4 generous cups peeled, seeded, and 1-inch cubed butternut squash
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary
  • 4 generous cups washed, stemmed, and torn kale leaves

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