Pasta with Roasted Vegetables - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Roasted zucchini and cherry tomatoes top whole grain farfalle for a Mediterranean-inspired, nutritious meal. Perfect for vegetarians and vegans. SHOP NOW.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Colander
Ingredients
- 2 medium zucchini, chopped
- 2 cups cherry tomatoes, halved
- Oil spray
- Salt
- pepper
- 1 14-ounce box farfalle (preferably whole grain)
- ¼ cup chopped fresh parsley
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