Thai Beef Massaman Curry - Blas Y Tir

Ingredients

• 600 g Diced Beef
• 400 g Blas y Tir Baby Potatoes, halved
• 400ml Coconut Milk
• 400 g Beef Stock
• 3 Onions, sliced
• 4 Garlic Cloves, crushed
• 2 Thai Chillies, chopped
• 1 tbsp Ginger, chopped
• 4 Kaffir Lime Leaves, finely chopped
• 2 tsp Flour
• 1 Blade Lemongrass, chopped as finely as possible
• Fresh Coriander, to serve
• 2 tbsp Shop-bought Massaman paste – OR use the ingredients below to make your own!
• 5 Dried Red Chillies
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1 tsp Cinnamon
• 4 Garlic Cloves
• 1 tsp Black Pepper
• 2 Shallots
• 1 tsp Shrimp Paste
• 1 Blade Lemongrass, chopped
• 1 Thumb-sized piece of Ginger, chopped
• 1 tsp Fish Sauce