BEST TASTING SALSA IN MICHIGAN | Just A Pinch Recipes
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no
Ingredients
- 8 ounce(s) can diced black olives
- 8 ounce(s) can chopped green chilies
- 6 - green onions using green area as well
- 6 - roma (and only roma) tomatoes, chopped
- 5 tablespoon(s) red wine vinegar
- 4 tablespoon(s) olive oil
- 2 tablespoon(s) garlic salt (yes, 2 tablespoons)
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