Grilled Marinated Cod Fillet with Soybean Paste Recipe | Nadaman | Kowloon Shangri-La Hong Kong

Grilled Marinated Cod Fillet with Soybean Paste Recipe | Nadaman | Kowloon Shangri-La Hong Kong

www.shangri-la.com

View Grilled Marinated Cod Fillet with Soybean Paste recipe, one of Nadaman signature dishes, at Kowloon Shangri-La Hong Kong website.

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Ingredients

  • 4 pcs cod fillet (120g each)
  • 2kg saikyo miso (soybean paste)
  • 100ml sake
  • 100ml water

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