Honey Mustard Veal Meatballs | Quebec Veal
Try our succulent honey-mustard veal meatballs: a perfect blend of flavors for a meal to share with the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 450 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) plain breadcrumbs
- 30 ml (2 tbsp) old-fashioned mustard
- 60 ml (1/4 cup) chopped French shallots
- 1 egg
- 5 ml (1 tsp) chopped thyme (optional)
- Salt and pepper to taste
- 15 ml (1 tbsp) olive oil
- 300 ml (1 1/4 cup) prepared demi-glace sauce
- 20 ml (4 tsp) honey
More Like This
Veal Meatballs Stuffed with Bocconcini | Quebec veal
veauduquebec.com
Mustard Meatballs | Chef Brainy - Chef Brainy
chefbrainy.com
Moroccan Meatballs with Herbed Slaw - Canadian Beef | Canada Beef
canadabeef.ca
Honey Garlic Meatballs Recipe: How to Make It
tasteofhome.com
Veal and Ricotta Meatballs - Milk
new.milk.org
Meatballs with Canadian Maple Bourbon – Gourmet Inspirations Canada
gourmetinspirations.ca
Maple Veal Meatballs - Maple from Canada
maplefromcanada.com
Moroccan Meatballs with Herbed Slaw and Whole Wheat Flatbreads - Ontario Bean Growers
ontariobeans.on.ca