Baked Eggs with Spicy Harissa and Sumac Beef | MiNDFOOD
Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 red onion, thinly sliced into rounds
- 6 prunes, pitted and chopped
- 400g beef cheeks, chopped – find the master recipe for beef cheeks here
- 1 cup braising liquid – find the master recipe for beef cheeks here
- 1 tsp each harissa and sumac
- 400g can cherry tomatoes
- 4 eggs
- 200g vine-ripened cherry tomatoes
- 250g firm ricotta, crumbled
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