Recipe: Slow Cooked Beef Cheeks on Toast with Poached Eggs

Ingredients

• 4 Quality Mark beef cheeks approx. 1.7kg
• 50g sugar
• 2 tsp salt
• 2 carrots roughly diced
• 2 onions roughly sliced
• ½ leek roughly sliced
• 3 celery stalks roughly diced
• 2 bay leaves
• 3 cups red wine
• 3 cups beef stock
• ¼ cup Worcestershire sauce
• ¼ cup tomato sauce
• 1 tbsp Kaitaia Fire (optional)
• 400g can baked beans (or kidney beans)