Basic Seafood Stock | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Create a flavorful basic seafood stock using gumbo crabs, shrimp shells, celery, onion, bay leaves, and pepper. Perfect for soups and stews.
Ingredients
- 4 or 5 gumbo crabs, cut in half
- Shells from 2+ pounds of shrimp, heads included
- 2 stalks of celery cut into 1” pieces, leafy tops included
- 1 large onion, chunked
- 2 bay leaves
- 1 Tablespoon coarse black pepper
- 1 gallon of water
More Like This
Louisiana Seafood Gumbo | Cruise Scoop
cruisescoop.com
Seafood gumbo – Augusta Health
augustahealth.com
Louisiana Seafood Gumbo Recipe: Easy Bayou Comfort!
allfoodboard.com
Seafood Gumbo Recipe | Saveur
saveur.com
Mama's Seafood Gumbo | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Easy Seafood Gumbo Recipe: A More-Expensive Take on The Staple
healthyrecipes101.com
Seafood Gumbo
spoonacular.com
Seafood Gumbo Recipe: How to Make It
tasteofhome.com