Open lamb Adana kebab with fresh flatbread & Jerusalem artichoke chips -
Looking for the perfect Saturday night takeaway you can make at home. Try Kaan Akmanlar gorgeous open lamb Adana kebab with fresh flatbread.
Ingredients
- 400ml of water
- olive oil
- all the ingredients into a bowl
- aubergines
- tahini
- garlic
- salt
- cucumber
- tomato
- parsley
- sumac
- onion
- carrot
- celery
- fresh chilli
- tomatoes
- lamb stock
- Turkish Pul Biber flakes
- vinegar
- sugar
- Jerusalem artichokes
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