Open lamb Adana kebab with fresh flatbread & Jerusalem artichoke chips -

Open lamb Adana kebab with fresh flatbread & Jerusalem artichoke chips -

www.bmcaterers.co.uk

Looking for the perfect Saturday night takeaway you can make at home. Try Kaan Akmanlar gorgeous open lamb Adana kebab with fresh flatbread.

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Ingredients

  • 400ml of water
  • olive oil
  • all the ingredients into a bowl
  • aubergines
  • tahini
  • garlic
  • salt
  • cucumber
  • tomato
  • parsley
  • sumac
  • onion
  • carrot
  • celery
  • fresh chilli
  • tomatoes
  • lamb stock
  • Turkish Pul Biber flakes
  • vinegar
  • sugar
  • Jerusalem artichokes

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