Ham, cheese, tomato and spinach quiche Recipe | New Idea
Everyone will want to quiche the chef when they try this incredible dish. It's versatile, so you can serve it for lunch, brunch, dinner…maybe even breakfast!
Ingredients
- 2 sheets frozen puff pastry
- 250 g packet frozen chopped spinach, thawed
- 1 cup shredded ham slice
- ½ x 250 g punnet cherry tomatoes, halved
- 1 cup grated tasty cheese
- 6 eggs
- 1 ⅓ cups pure cream
- salt and pepper to taste
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