Spinach, Tomato & Feta Quiche | Foodland

Ingredients

• 1 deep dish pie shell
• 1 1/2 tsp olive oil, divided 7 mL
• 1 shallot, chopped
• 5 eggs
• 1/2 cup 1% milk 125 mL
• 1/2 tsp each salt and pepper, divided 2 mL
• 1/2 cup old cheddar cheese, divided 125 mL
• 3 nuggets chopped spinach, prepared according to package instructions and well drained
• 1 tbsp fresh basil, chopped 15 mL
• 1 cup cherry or grape tomatoes, pricked with a toothpick 250 mL
• 1/3 cup crumbled feta cheese 75 mL