Reuben Brunch Casserole - I Ate The 80's
Reuben Brunch Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 10 slices rye bread
- 1 ½ pounds cooked corned beef
- 2 ½ cups shredded Swiss cheese
- 6 eggs
- 3 cups milk
- ¼ tsp pepper
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