Bacon-Wrapped Duck Breast with Caramelized Nectarines
Prepare yourself for a sophisticated dish. It’s meaty and hearty, and quite decadent. Sear the bacon-wrapped duck breast, taking care to flavor it with garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the duck breast: 13 ounces of duck breast (1 breast)
- salt
- pepper
- 6 ounces of bacon slices
- 1 tablespoon olive oil
- 1 garlic clove, halved
- 1 fresh rosemary sprig For the caramelized nectarines: 1 teaspoon butter
- 1 nectarine, cut into wedges
- 1 tablespoon sugar
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