Oven Baked Coconut Dahl – Christine Bailey

Ingredients

• 140g red split lentils
• 1 tsp ground turmeric
• 1 x 400g can coconut milk
• 50g desiccated coconut (optional)
• 200g cherry tomatoes, halved
• 200ml boiling water
• 1 garlic clove chopped
• 1 onion, halved and sliced
• 1 tsp ground cumin
• 1 tbsp olive oil
• 100g baby spinach leaves
• 2 tbsp lime juice