Coconut Dhal Recipe With Crispy Paneer | olivemagazine

Ingredients

• 200g red lentils
• 400ml tin light coconut milk
• 1 onion finely chopped
• 2 medium plum tomatoes chopped
• 2 green chillies chopped
• 1 tsp ground turmeric
• for frying groundnut oil
• 225g block paneer cubed
• 1 tsp garam masala
• ½ tsp black mustard seeds
• ½ tsp cumin seeds
• 2 cloves, sliced garlic
• a thumb-sized piece, cut into matchsticks ginger
• a handful, chopped coriander
• chapatis to serve (optional)