A Creamy Pasta Dish from Under the Tuscan Sun - Appetito
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
Ingredients
- 8 ounces cavatelli
- 1 onion, chopped
- 3 garlic cloves, slivered
- 1/4 cup extra virgin olive oil
- Coarse salt and freshly ground pepper
- 1 head broccoli Romano, about 12 ounces, divided into florets
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 3/4 cup grated Pecorino Romano
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