Deep fried Halloumi dusted in sumac, with Za’atar yogurt and pomegranate molasses
These are my take on a popular London street food snack, crunchy, deep fried halloumi dusted in sumac, with a zesty za’atar yogurt and pomegranate molasses.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 x Block halloumi
- 1 x tsp harissa
- 1 tbsp spelt flour
- 2 x Tsp Sumac
- 2 x Tsp Za’atar
- 1 x pot plain yogurt
- 1 x lemon
- 2 x tsp water
- 2 x tsp pomegranate molasses\
- Pinch fresh mint and coriander
- 1 x tbsp pomegranate seeds
- Dusting chilli seeds
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