One-Pot Sweet Potato Stew with Chickpeas and Spinach (Easy VEGAN Recipe) - The Spanish Radish

Ingredients

• 2 tbsp Extra virgin olive oil
• 1 onion (diced fine)
• 5-6 cloves garlic (minced (add more if you love garlic!))
• 1 red bell pepper (diced fine)
• 1 green bell pepper (diced fine)
• 2 carrots (diced)
• 1-2 tsp La Dalia Spanish Sweet smoked paprika
• 1 tsp Ground Cumin
• ½ tsp White pepper
• 1 tsp Salt (or to taste)
• 2 large tomatoes (grated and skin removed (or use tinned pulped tomatoes))
• 2 sweet potatoes (around/300g/10oz. each)
• 2 cups Cooked Chickpeas (450g/15oz)
• 2 packed cups fresh spinach
• 2-3 cups water (or veggie stock)
• 1 bay leaf
• Dash of cracked black pepper
• Fresh parsley