Mahogany Cake Recipe: The Ancestor of Red Velvet – Cook It
Did you know that before Red Velvet, there was Mahogany? Check out the recipe for the old-fashioned, underrated Mahogany cake dating back to the 1800s.
Ingredients
- Wheat Flour: 2 cups
- Cocoa Powder: 3 tbsp
- Kosher Salt: 1 ¼ tsp
- Baking Soda: 1 tsp
- Butter: 6 oz (170 g)
- Sugar: 1 ½ cup
- Vanilla Extract: 1 tsp
- Eggs: 3
- Buttermilk: 1 cup
- Apple Cider Vinegar: 1 tsp
- Wheat Flour: 6 tbsp
- Kosher Salt: ½ tsp
- Milk: 1 ½ cup
- Butter: 12 oz (340 g)
- Vanilla Extract: 1 ½ tsp
- Almond Extract: ½ tsp
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