Seafood-Stuffed Pasta Shells Recipe with Shrimp & Crab | Canadian Goodness

Ingredients

• 1 head of garlic
• 1 tbsp (15 mL) olive oil
• 1/4 tsp salt
• 1/2 tsp fresh ground pepper
• 1/4 tsp coarse sea salt
• 1/2 box of large pasta shells
• 1 tbsp (15 mL) butter
• 1 small onion
• finely chopped
• 3 mini red sweet peppers
• 1-340g package of 50/61 count raw shrimp
• peeled and chopped
• 1 tsp Old Bay seasoning (*or substitute spices in Tips below)
• 1-475g container of Canadian Ricotta
• 1-120g can of leg meat crab
• drained (any kind of crab meat will do
• including fresh-steamed)
• 1-120g can of chunk crab meat
• drained
• 1 cup shredded Canadian Mozzarella
• divided
• 1/3 cup grated Canadian Parmesan
• 1 egg
• 1-500 mL container of 35% cream
• 1 cup milk
• 1 tbsp flour
• 1/4 cup grated Canadian Parmesan