Grilled Fish Tacos - Recipes | Goya Foods

Name: Grilled Fish Tacos - Recipes | Goya Foods
Ingredients: 1 lb. white fish filet, like cod, halibut or seabass, pin bones removed, cut into 4 portions; 1 bottle GOYA® Ceviche Marinade; ½ small head cabbage, cored and thinly sliced; ½ medium red onion, thinly sliced; ¼ cup plus 2 tbsp. coarsely chopped fresh cilantro, divided; 1 lime, juiced (about 2 tbsp.), divided; 1 tbsp. GOYA® Vegetable Oil; ¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided, plus more to taste; ½ cup sour cream; ¼ cup mayonnaise; 8 GOYA® Corn Tortillas

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Fish Tacos with Lime-Cilantro ‘Slaw Found in almost every taqueria on the Baja Peninsula from California down through Mexico are fresh fish tacos. The fish is sometimes served fried, and other...

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Ingredients

1 lb. white fish filet, like cod, halibut or seabass, pin bones removed, cut into 4 portions
1 bottle GOYA® Ceviche Marinade
½ small head cabbage, cored and thinly sliced
½ medium red onion, thinly sliced
¼ cup plus 2 tbsp. coarsely chopped fresh cilantro, divided
1 lime, juiced (about 2 tbsp.), divided
1 tbsp. GOYA® Vegetable Oil
¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided, plus more to taste
½ cup sour cream
¼ cup mayonnaise
8 GOYA® Corn Tortillas