How to Make Garlic Confit
This garlic confit is a kitchen staple and one that will take your cooking to the next level! The garlic is sweet with a subtle umami flavor that can be used for various dishes such as risotto,...
Ingredients
- 5 heads of garlic (peeled)
- The zest of ½ of a lemon
- 12 sprigs of fresh thyme
- 1 pinch of red pepper flakes
- 1 cup olive oil
- Salt to taste (about ¼ teaspoon)
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