How to make Simple Garlic Confit Recipe

How to make Simple Garlic Confit Recipe

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The term confit is used to describe anything that has been cooked slowly into a rich, succulent texture. A jar of confit garlic has become a real essential in the Great British Chefs kitchen. Take...

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Ingredients

  • As required
  • A boatload of peeled garlic cloves
  • Enough Olive oil to submerge the aforementioned mass of garlic cloves

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