Christmas Wreath with Prosciutto di San Daniele: - San Daniele Magazine
Elevate your Christmas table with a savory wreath made from Prosciutto di San Daniele. A gastronomic masterpiece that combines tradition and flavor, perfect for impressing guests.
Ingredients
- 500 g type 1 or 0 flour
- 230 g milk
- 100 ml water
- 8 g yeast
- 40 g sugar
- 1 tablespoon of honey
- 50 g butter
- 12 g salt
- Prosciutto di San Daniele to taste
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