Chicory Salad | James Beard Foundation
Chef Miller created this recipe for America Cooks with Chefs, our healthy cooking competition in partnership with the Clinton Health Matters Initiative. Find more healthy recipes at...
Ingredients
- 1 head radicchio, sliced
- 1 head frisée sliced
- 2 tablespoons minced shallots
- 2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- 2 teaspoons shaved Parmesan
- 2 cups sliced pears or apples
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