Recipe: Heirloom tomato galettes

Name: Recipe: Heirloom tomato galettes
Ingredients: 2 oz freshly grated Parmesan cheese; 2 oz cream cheese, at room temperature; 1⁄4 cup mayonnaise; 1⁄4 medium onion, diced (about 1⁄4 cup); 1 tsp fresh thyme leaves; Freshly cracked black pepper to taste; 2 cups all-purpose flour; 1⁄2 cup cold unsalted butter, cut into 1⁄2" pieces; 1 tsp kosher or sea salt; 1 egg; 1⁄4 cup ice water; 3 to 4 medium tomatoes, sliced 1⁄4" thick; Heavy cream, for brushing crust

www.styleathome.com

This traditional galette with its rustic hand-folded edges and delicious heirloom tomato and cheese topping is the perfect appetizer for everyone to share.

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