Easy Heirloom Tomato Galette
Easy, delicious and perfectly savory, this easy heirloom tomato galette is basically a fancier version of pizza. Made with fresh sliced tomatoes, creamy goat cheese, and fresh basil, this is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Cup
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon oregano
- 3/4 cup cold butter (1 1/2 sticks), cut into 1-inch pieces
- 1/3 cup ice cold water
- 1 1/2 lbs heirloom tomatoes (about 5), sliced
- 2 garlic cloves, sliced
- 4 ounces goat cheese
- 2 tablespoons olive oil
- 1/4 cup basil leaves, chopped
- 1/2 teaspoon lemon zest
- Salt
- pepper
- 1 egg
- 1 tablespoon milk
- Flaked sea salt and basil, for garnish
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