Heirloom Tomato Galette
Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not available where you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Paper towel
- Refrigerator
Ingredients
- 4-5 medium Heirloom Tomatoes, sliced
- 1 cup (250g) ricotta cheese
- 1/2 cup packed (70g) cheddar cheese, grated
- 1/2 cup (60g) parmesan cheese, grated
- 1/2 tsp salt
- Freshly ground black pepper
- 1 egg white
- 1/2 recipe for Classic Red Spring Pastry Crust
- 2 tbsp finely chopped Italian Parsley
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