Seafood Boil in a Bag Recipe
The perfect refreshing meal for summertime celebrations! Learn how to make seafood boil in a bag with Reynolds today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reynoldsbrands.com.
Ingredients
- 3 ears of corn, cut into thirds
- 1 lb shrimp, shells on
- 1 lb precooked crawfish
- 1 lb precooked Andouille sausage
- 10 small red potatoes cut in to 4 to 6 wedges each
- 3 tablespoons seafood seasoning
- 4 garlic cloves, loosely chopped
- 1/4 cup butter
- 1/2 white wine
- 4 to 6 springs of parsley for garnish
- 8-10 lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make The Best Seafood Boil in a Bag At Home
pantryvault.com
Seafood Boil on the Grill
tasteofhome.com
Grilled Shrimp Boil in Foil Packets | Easy Cajun-Style Seafood Dinner
cookrisp.com
Seafood Boil
mydailymoment.com
Oven Bag Seafood Boil
charlottefashionplate.com
Oven Bag Seafood Boil
charlottefashionplate.com
Easy Boil in a Bag Salmon
howto.cooking
Grilled Cajun Seafood Boil
reynoldsbrands.com