Oven Bag Seafood Boil
Yes, you can prepare an Oven Bag Seafood Boil right at home. Pack with your favorite seafood and spices for one amazing seafood feast.
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Cooking tools:
- Oven bag
- Oven
- Stove
- Microwave
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Serving bowl
- Serving platter
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 turkey-sized oven bag
- 1 pound EZ peel shrimp
- 2 dozen littleneck or middleneck clams
- 1 pound mussels
- 3 snow crab clusters
- 12 ounces andouille sausage, sliced
- 1 1/2 pounds steam-in-bag red potatoes
- 6-8 frozen or fresh corn on the cob mini ears
- 2 cups salted butter (4 sticks)
- 4 garlic cloves, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 lemons
- 2 tablespoons fresh chopped parsley, for garnish
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