My Neapolitan ragu | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.
My Neapolitan ragu | Antonino Cannavacciuolo
Keywords
- |
- Ragu
- Antonino
- Neapolitan
- Cannavacciuolo
- My Neapolitan ragu | Antonino Cannavacciuolo
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Ingredients
- 500 g pork ribs
- 1 white onion
- 1 kg peeled San Marzano tomatoes
- 1 chili pepper
- 1 bay leaf
- 100 ml red wine
- Extra virgin olive oil
- Salt
- Pepper
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