Spanish Olive Oil Bread (Pan de Aceite) | Saveur

Ingredients

• 1 tbsp. Active dry yeast
• ¹⁄₂ tsp. sugar
• 1 cup <a href="https://www.saveur.com/sourdough-starter-bread-waffles-pancakes/">active sourdough starter</a> (masa madre), fed 6–8 hours prior to mixing
• 2 ¹⁄₂ cups bread flour
• ³⁄₄ cup dark rye flour
• 1 tbsp. plus 1 tsp. Kosher salt
• 2 tbsp. extra virgin olive oil, plus more for drizzling
• 2 tbsp. fresh thyme or rosemary, minced
• 1 tbsp. coarse or flakey sea salt for topping