Madrid Morsel | I've Been Cooking

Madrid Morsel | I've Been Cooking

ivebeen.cooking

Relish the rich and vibrant flavors of Spain with Madrid Morsel, a hearty chicken and chorizo rice dish infused with saffron and colorful Spanish spices.

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Ingredients

  • Chicken Breast - 2 pieces
  • Chorizo - 1 link
  • Saffron Threads - A pinch
  • Garlic - 3 cloves
  • Onion - 1 large, diced
  • Bell Pepper - 1, sliced
  • Tomato - 2, chopped
  • Olive Oil - 2 tablespoons
  • Paprika - 2 teaspoons
  • Chickpeas - 1 can, drained
  • White Rice - 1 cup
  • Chicken Stock - 2 cups
  • Bay Leaf - 1
  • Salt - to taste
  • Black Pepper - to taste

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