16 Traditional Madrid Recipes - The Mediterranean Fork

Ingredients

• potatoes.
• pig ears, garlic, sweet paprika, bay, olive oil, and salt.
• a cow (beef) stomach, chorizo, black pudding, pancetta, tomato sauce, bay, chili pepper, and garlic.
• fresh squid, flour, a small baguette, and olive oil.
• fresh seabream, breadcrumbs, white wine, onion, lemon, olive oil, and salt.
• puff pastry, ground beef, tomato sauce, onion, flour, milk, butter, egg, and olive oil.
• the small intestines of a lamb and its mesentery or abdominal wall.
• snails, fresh chorizo, black pudding, Serrano ham, tomato sauce, flour, cayenne pepper, sweet paprika, parsley, and olive oil.
• unsalted cod, flour, egg, garlic, parsley, dry yeast, saffron, and salt. You can also add red pepper if you wish.