Lemon & Spinach Orzo
Lemon & Spinach Orzo recipe: A delicious side to Flounder Piccata. Taken from "Cuisine At Home" magazine, Issue 103, Feb. 2014
Ingredients
- 3/4 cups Onion diced
- 1 Tbsp. Olive oil
- 1 Tbsp. Minced fresh garlic
- 1 cup Dry Orzo pasta
- 1 cup low-sodium chicken broth hot
- 1 cup Water hot
- 3 cups Stemmed fresh baby spinach
- 2 Tbsp. Minced lemon zest
- 1 Tbsp. Unsalted butter
- 1 tsp. each Kosher salt and black pepper
- 1/4 tsp. Freshly grated nutmet
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