Hot Cross Bun & Lemon Curd Pudding - Ben's Farm Shop
Using a good dollop of our lemon marmalade and lemon curd, this recipe will turn your excess of leftover hot cross buns into a delicious dessert this Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 6 day old hot cross buns
- pinch of salt
- 300 g lemon curd
- 3 large eggs
- 50 g unsalted butter
- 250 g milk
- 120 g caster sugar
- 225 g double cream
- handful flaked almonds
- Ben's Farm Shop lemon marmalade
More Like This
Hot cross bread & lemon pudding - Good Food Middle East
bbcgoodfoodme.com
Hot Cross Bun and Marmalade Pudding - Rest Less
restless.co.uk
Hot Cross Bun Pudding - Pungu’s Kitchen
punguskitchen.com
Chocolate & Marmalade Hot Cross Bun Bread And Butter Pudding - Foodland
foodlandsa.com.au
Three Mills Bakery: Hot Cross Bun Pudding
threemillsbakery.com.au
Easter hot cross buns pudding
nzwomansweeklyfood.co.nz
Hot cross bun & butter pudding - Good Food Middle East
bbcgoodfoodme.com
Hot Cross Bun Pudding | Hoad & Taylor
hoadandtaylor.co.uk