Easter hot cross buns pudding
This rustic and hearty hot cross bun pudding is a delicious way to use up those two-day-old Easter leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Hot cross buns pudding
- 7 hot cross buns
- 50 grams butter, softened
- 5 eggs
- 300 millilitres cream
- 1/2 cup brown sugar
- pinch of cinnamon or mixed spice
- 2 tablespoons liquid honey
- icing sugar and plain yoghurt, to serve
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