Hot Cross Bun Pudding - Pungu’s Kitchen
Meta Description: Enjoy a warm, spiced Hot Cross Bun Pudding made with leftover buns, creamy custard, and currants—perfect for Easter or any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- hot cross buns (preferably a day or two old): 6
- whole milk: 2 cups
- heavy cream: 1/2 cup
- caster sugar (or regular sugar): 3/4 cup
- eggs: 3 large
- vanilla extract: 1 tsp
- ground cinnamon: 1/2 tsp
- ground nutmeg: 1/4 tsp
- Pinch of salt
- currants or raisins (optional): 1/2 cup
- Zest of 1 lemon (optional)
- Butter (for greasing the baking dish)
- Powdered sugar (for dusting, optional)
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