Potato Salad Recipe with Toasted Almonds | Hallmark Ideas & Inspiration

Ingredients

• 1 lb. red potatoes, cut into ½-in. cubes
• 1 lb. Yukon Gold potatoes, cut into ½-in. cubes
• 2 tsp. cumin
• ¾ tsp. salt
• 1 can (15.25 oz.) no-salt-added corn, drained
• 1 can (4.5 oz.) chopped mild green chilies, drained
• ¾ cup chopped scallions
• ⅓ cup (1½ oz.) slivered almonds, toasted
• 1 cup 2% Greek yogurt
• 1 Tbsp. Dijon mustard
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. milk