French Cannelés | RICARDO
Ricardo's recipe : French Cannelés
Ingredients
- 1/2 vanilla bean
- 1 1/2 cups (375 ml) milk
- 3 tablespoons (45 ml) unsalted butter
- 1/2 cup (125 ml) cake flour
- 3/4 cup (180 ml) icing sugar
- Pinch of salt
- 2 eggs
- 1 egg yolk
- 1 tablespoon (15 ml) dark rum
- Granulated sugar, for sprinkling
More Like This
How to make canelé | Gourmet Traveller
gourmettraveller.com.au
Mini French Caneles recipe - Prepare your Plates
prepareyourplates.com
Classic Canelés Recipe | Rustle Up
rustle-up.com
Bordeaux Cannelés | I've Been Cooking
ivebeen.cooking
Canele Recipe - Flavoursome Delights
flavoursomedelights.com
Canels De Bordeaux French Rum and Vanilla Cakes Recipe
snapcalorie.com
Cannelés from Bordeaux – La Classe de Cuisine
laclassedecuisine.com
Cannoli | RICARDO
ricardocuisine.com