Marinated feta & broad bean crush flatbreads - Good Food Middle East

Ingredients

• 400g frozen broad beans
• handful of mint , leaves picked
• 3 tbsp plain yogurt (any kind)
• 1 lemon , ½ juiced, ½ cut into wedges, to serve
• 4 flatbreads (toasted, if you like)
• 4 tbsp crispy onions or toasted mixed seeds
• 200g block feta , drained
• ½ lemon , zest pared
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp nigella seeds
• ½ tsp chilli flakes
• 4 tbsp extra virgin olive oil